Nut Flapjack Recipe

Name: Nut Flapjack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams rolled oats; 50 grams dessicated coconut; 50 grams sunflower seeds; 150 grams hazelnuts, crushed into rough chunks; 100 grams walnuts, crushed; 75 grams whole almonds, crushed; 150 grams dark chocolate drops; 180 grams caster sugar; 180 grams muscavado brown sugar; 200 ml water

Servings: persons

1
Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
2
In a saucepan, heat the water and both sugars on a medium heat for about 10mins.
3
Do not stir.
4
It should reach about 104-105c.
5
Add the hazelnut chunks to the pan for 2-3mins.
6
Take off the heat and mix into the bowl until combined thoroughly.
7
Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness.
8
Place the mixture in the fridge for 2-3 hours.
9
At this stage you can eat it if you like really sticky flapjack.
10
Alternatively, pre-heat an oven to 220c / 200c fan.
11
Place the tray in the oven for 20-25mins or until browning on top.
12
The mixture should become firmer and less sticky to touch.
13
Remove from oven, slice into pieces and allow to cool.

1138

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams rolled oats, 50 grams dessicated coconut, 50 grams sunflower seeds, 150 grams hazelnuts, crushed into rough chunks, and more.

Yes, Nut Flapjack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nut Flapjack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions