Gingersnap Crusted Fruit Pizza – a delicious recipe with Butter, Sugar, Egg, u00bc, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the butter, sugar, egg and molasses together until creamy. Add the dry ingredients. Mix completely. Pat the cookie dough into a large silver cookie sheet. Bake in a 350 F oven for 10-15 minutes, until the crust is puffed in the middle. Don't over-bake. That's bad. Once the crust is cool, top with frosting.
2
To make the frosting, beat the cream cheese and powdered sugar until combined. Fold in the Cool Whip. Mix until combined. Spread on top of cooled crust and top with your favorite fresh fruit.
3
Some fruit suggestions:
4
Kiwi
5
Strawberries
6
Raspberries
7
Blackberries
8
Mandarin Oranges
9
Fresh Pineapple
10
Pomegranate Seeds
11
Grape
12
Sliced Bananas
13
Whatever tickles your fancy
1089
kcal
Calories
57
g
Fat
141
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Butter, 1 cup Sugar, 1 whole Egg, and more.
Yes, Gingersnap Crusted Fruit Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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