Bake this irresistible Gingersnap Crust(For Gingersnap Pumpkin Pie) at home. Made with cookie crumbs, sugar, pecans and butter. Easy step-by-step instru…
This Gingersnap Crust(For Gingersnap Pumpkin Pie) relies on simple, everyday ingredients such as sugar, finely chopped pecans, dried ground orange peel and butter, melted. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingersnap Crust(For Gingersnap Pumpkin Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026