How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Crust(For Gingersnap Pumpkin Pie) ?

You need 5 ingredients. The key ingredients include: 2 c. fine gingersnap cookie crumbs, 1/4 c. sugar, 1/4 c. finely chopped pecans, 1 tsp. dried ground orange peel, and more.

Is Gingersnap Crust(For Gingersnap Pumpkin Pie) suitable as baking & desserts?

Yes, Gingersnap Crust(For Gingersnap Pumpkin Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Crust(For Gingersnap Pumpkin Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Crust(For Gingersnap Pumpkin Pie) Recipe

Name: Gingersnap Crust(For Gingersnap Pumpkin Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fine gingersnap cookie crumbs; 1/4 c. sugar; 1/4 c. finely chopped pecans; 1 tsp. dried ground orange peel; 4 Tbsp. butter, melted

Gingersnap Crust(For Gingersnap Pumpkin Pie) – a delicious recipe with cookie crumbs, sugar, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fine gingersnap cookie crumbs
1/4 c. sugar
1/4 c. finely chopped pecans
1 tsp. dried ground orange peel
4 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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