How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Crust?

You need 3 ingredients. The key ingredients include: 1 1/2 cups gingersnap crumbs (about 26 cookies), 2 tablespoons sugar, 1/3 cup butter or margarine, melted.

Is Gingersnap Crust suitable as general?

Yes, Gingersnap Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingersnap Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Crust Recipe

Name: Gingersnap Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gingersnap crumbs (about 26 cookies); 2 tablespoons sugar; 1/3 cup butter or margarine, melted

Gingersnap Crust – a delicious recipe with gingersnap crumbs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups gingersnap crumbs (about 26 cookies)
2 tablespoons sugar
1/3 cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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