Gingersnap Cookies Recipe Recipe

Name: Gingersnap Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter; 1 ¼ cups granulated sugar; 2 tablespoons granulated sugar; ½ teaspoon vanilla extract; 2 small eggs or 1 12 large eggs; ⅓ cup molasses; 3 cups all-purpose flour; 2 ½ teaspoons baking soda; ½ teaspoon salt; 2 ½ teaspoons cinnamon; 2 ½ teaspoons ground ginger; ⅛ teaspoon finely ground black pepper

Servings: persons

8 ounces unsalted butter
1 ¼ cups granulated sugar
2 tablespoons granulated sugar
½ teaspoon vanilla extract
2 small eggs or 1 12 large eggs
⅓ cup molasses
3 cups all-purpose flour
2 ½ teaspoons baking soda
½ teaspoon salt
2 ½ teaspoons cinnamon
2 ½ teaspoons ground ginger
⅛ teaspoon finely ground black pepper

1
["Cream butter until soft; add sugar, and beat until light and fluffy.", "Add vanilla and eggs, and beat until fluffy.", "Add molasses and beat until well-mixed.", "Sift the dry ingredients; add to the mixture, 1/3 at a time.", "Mix only until the dry ingredients become incorporated.", "Line a 9"" x 5"" loaf pan with plastic wrap, so that some hangs over the outsides.", "Press the dough into the bottom of the pan.", "Pack it tightly, and try to make the top as level as possible.", "Cover the dough with the plastic overhangs.", "Freeze until very firm, preferably overnight.", "Unwrap and remove dough from the pan.", "Slice brick into thin slices, no more than 1/8"".", "Place on a parchment or Silpat-lined sheetpan (space at least an inch apart) and bake at 350 degrees until the edges turn dark brown, 7-12 minutes, depending on how thinly you have sliced the dough.", "Check the oven for doneness at 7 minutes."]

1060

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces unsalted butter, 1 ¼ cups granulated sugar, 2 tablespoons granulated sugar, ½ teaspoon vanilla extract, and more.

Yes, Gingersnap Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Cookies Recipe

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