How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Edna'S Persimmon Pudding?

You need 21 ingredients. The key ingredients include: 1 1/4 cups sugar, 2 eggs, 2 cups persimmon pulp, 1 cup buttermilk, and more.

Is Aunt Edna'S Persimmon Pudding suitable as baking & desserts?

Yes, Aunt Edna'S Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Edna'S Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Edna'S Persimmon Pudding Recipe

Name: Aunt Edna'S Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 2 eggs; 2 cups persimmon pulp; 1 cup buttermilk; 1 teaspoon baking soda; 1/4 lb butter, melted; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cloves; 1 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1 teaspoon cinnamon; 2 cups flour; Sauce; 1 cup brown sugar; 1/2 cup water; 1 tablespoon flour; 1 tablespoon butter; 1/8 teaspoon nutmeg; 1/8 teaspoon cinnamon; 1/8 teaspoon clove

Aunt Edna'S Persimmon Pudding

Eats Now Editorial Team · 1397 kcal · Baking & Desserts

Aunt Edna'S Persimmon Pudding – a delicious recipe with sugar, eggs, persimmon pulp, buttermilk, baking soda, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Edna'S Persimmon Pudding

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