Gingerroot Turkey Stir-Fry Recipe

Name: Gingerroot Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1 tablespoon sugar; ¼ teaspoon dry mustard; ⅔ cup chicken broth; 3 tablespoons light soy sauce; 2 tablespoons dry sherry; 1 tablespoon canola oil; 2 cups cauliflower florets; 6 green onions; ¼ cup gingerroot (cut match stick size); 1 lb turkey breast tenderloin (cut bite size); 1 apple (cored & cut into thin wedges); 3 zucchini (shredded) (optional)

Servings: persons

4 teaspoons cornstarch
1 tablespoon sugar
¼ teaspoon dry mustard
⅔ cup chicken broth
3 tablespoons light soy sauce
2 tablespoons dry sherry
1 tablespoon canola oil
2 cups cauliflower florets
6 green onions
¼ cup gingerroot (cut match stick size)
1 lb turkey breast tenderloin (cut bite size)
1 apple (cored & cut into thin wedges)
3 zucchini (shredded) (optional)

1
For sauce, in a small bowl, stir together cornstarch, sugar, and mustard.
2
Stir in chicken broth, soy sauce, and sherry.
3
Set aside.
4
Preheat wok/large skillet over high heat.
5
Add cooking oil, stir fry cauliflower in hot oil for 2 1/2mins.
6
Add onions and gingerroot.
7
Stir fry for 1 1/2mins.
8
Remove from wok/skillet.
9
Add half of the turkey to the hot wok or skillet.
10
Stir-fry for 2-3 minutes or till turkey is no longer pink.
11
Remove turkey from wok.
12
Stir fry the remaining turkey for 2-3 minutes.
13
Return all turkey to wok.
14
Push meat from center of skillet.
15
Stir sauce; add to center of skillet/wok.
16
Cook and stir till thickened and bubbly.
17
Stir in cauliflower-onion mixture and apple.
18
Heat mixture through.
19
Remove from wok and keep warm.
20
Stir fry zucchini for 1 1/2 minutes.
21
Arrange on a serving platter.
22
Top with turkey mixture.
23
Serve immediately.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1 tablespoon sugar, ¼ teaspoon dry mustard, ⅔ cup chicken broth, and more.

Yes, Gingerroot Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerroot Turkey Stir-Fry

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