How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingernut Biscuits?

You need 8 ingredients. The key ingredients include: 4 ounces butter, 7 ounces sugar, 1 egg, 2 tablespoons golden syrup, and more.

Is Gingernut Biscuits suitable as baking & desserts?

Yes, Gingernut Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingernut Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingernut Biscuits Recipe

Name: Gingernut Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces butter; 7 ounces sugar; 1 egg; 2 tablespoons golden syrup; 1 tablespoon milk; 1 tablespoon bicarbonate of soda; 12 lb self-rising flour; 1 -2 tablespoon ground ginger

Gingernut Biscuits – a delicious recipe with butter, sugar, egg, golden syrup, milk, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces butter
7 ounces sugar
1 egg
2 tablespoons golden syrup
1 tablespoon milk
1 tablespoon bicarbonate of soda
12 lb self-rising flour
1 -2 tablespoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Gingernut Biscuits

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