Chocolate-Peanut Butter Mallow Bars – a delicious recipe with cake mix, butter, milk, peanut butter, JET-PUFFED Marshmallow Creme, Peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0F. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk.
2
peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
3
18 min. or just until center is set. Cool completely before cutting into bars.
4
Calories: 190
5
Total fat: 11 g
6
Saturated fat: 4 g
7
Cholesterol: 10 mg
8
Sodium: 150 mg
9
Carbohydrate: 23 g
10
Dietary fiber: 1 g
11
Sugars: 15 g
12
Protein: 3 g
13
Vitamin A: 0% DV
14
Vitamin C: 0% DV
15
Calcium: 2% DV
16
Iron: 4% DV
1415
kcal
Calories
102
g
Fat
104
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (2-layer size) devil's food cake mix, 1/2 cup (1 stick) butter, melted, 2/3 cup milk, divided, 3/4 cup creamy peanut butter, and more.
Yes, Chocolate-Peanut Butter Mallow Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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