How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerly Molasses Christmas Banana Bread?

You need 12 ingredients. The key ingredients include: 2 bananas, very ripe, mashed, 2 tablespoons salted butter, melted, 1 tablespoon corn oil, 3/4 cup brown sugar, and more.

Is Gingerly Molasses Christmas Banana Bread suitable as baking & desserts?

Yes, Gingerly Molasses Christmas Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerly Molasses Christmas Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerly Molasses Christmas Banana Bread Recipe

Name: Gingerly Molasses Christmas Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, very ripe, mashed; 2 tablespoons salted butter, melted; 1 tablespoon corn oil; 3/4 cup brown sugar; 1 egg; 1/4 cup dark molasses; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon allspice; 1 1/2 cups all-purpose flour; 1/2 cup raisins; 1 teaspoon kosher salt

Bake this irresistible Gingerly Molasses Christmas Banana Bread at home. Made with bananas, butter, corn oil and brown sugar. Easy step-by-step instruct…

This Gingerly Molasses Christmas Banana Bread relies on simple, everyday ingredients such as bananas, very ripe, mashed, salted butter, melted, corn oil and brown sugar. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerly Molasses Christmas Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerly Molasses Christmas Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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