Gingerly Molasses Christmas Banana Bread Recipe

Name: Gingerly Molasses Christmas Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, very ripe, mashed; 2 tablespoons salted butter, melted; 1 tablespoon corn oil; 3/4 cup brown sugar; 1 egg; 1/4 cup dark molasses; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon allspice; 1 1/2 cups all-purpose flour; 1/2 cup raisins; 1 teaspoon kosher salt

Servings: persons

2 bananas, very ripe, mashed
2 tablespoons salted butter, melted
1 tablespoon corn oil
3/4 cup brown sugar
1 egg
1/4 cup dark molasses
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon allspice
1 1/2 cups all-purpose flour
1/2 cup raisins
1 teaspoon kosher salt

1
Preheat oven to 350 degrees (F).
2
Mix butter, oil, bananas, sugar, molasses, and egg until smooth.
3
Sprinkle baking soda & spices over mixture, mix lightly.
4
Add flour, stir until combined.
5
Add raisins, stir.
6
Pour into buttered bread pan.
7
Sprinkle top with kosher salt.
8
Bake for one hour.
9
Remove from pan and cool on rack.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bananas, very ripe, mashed, 2 tablespoons salted butter, melted, 1 tablespoon corn oil, 3/4 cup brown sugar, and more.

Yes, Gingerly Molasses Christmas Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerly Molasses Christmas Banana Bread

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