Caramel-Apple Sundae Cheesecake Recipe

Name: Caramel-Apple Sundae Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or margarine; ⅓ cup sugar; 1 each eggs; 1 1/4 cup flour, all-purpose; 16 ounces cream cheese 2 packages, softened; ⅔ cups sugar; 2 tablespoons flour, all-purpose; 3 large eggs; 1/2 cup sour cream; 1 cup apples peeled and chopped; 3/4 teaspoons cinnamon; 1/2 cup caramel syrup; 1/4 cup pecans chopped

Servings: persons

⅓ cup butter or margarine
⅓ cup sugar
1 each eggs
1 1/4 cup flour, all-purpose
16 ounces cream cheese 2 packages, softened
⅔ cups sugar
2 tablespoons flour, all-purpose
3 large eggs
1/2 cup sour cream
1 cup apples peeled and chopped
3/4 teaspoons cinnamon
1/2 cup caramel syrup
1/4 cup pecans chopped

1
BASE: Beat margarine and sugar until light and fluffy.
2
Blend in egg.
3
Add flour; mix well.
4
Spread dough onto bottom and sides of 9-inch springform pan.
5
Bake at 450, 10 minutes.
6
BODY: Combine cream cheese, 13 cup sugar and flour, mixing at medium speed until well blended.
7
Add eggs, one at a time, mixing well after each addition.
8
Blend in sour cream.
9
Toss apples in remaining sugar and cinnamon.
10
Stir into cream cheese mixture.
11
Pour over crust.
12
Swirl 1/4 cup caramel topping into cream cheese mixture.
13
Bake at 350, 1 hour.
14
Loosen cake from rim of pan; cool before removing rim of pan.
15
Chill.
16
Top with remaining caramel topping and pecans.

1162

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup butter or margarine, ⅓ cup sugar, 1 each eggs, 1 1/4 cup flour, all-purpose, and more.

Yes, Caramel-Apple Sundae Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel-Apple Sundae Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions