Caramel-Apple Sundae Cheesecake – a delicious recipe with butter, sugar, eggs, flour, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BASE: Beat margarine and sugar until light and fluffy.
2
Blend in egg.
3
Add flour; mix well.
4
Spread dough onto bottom and sides of 9-inch springform pan.
5
Bake at 450, 10 minutes.
6
BODY: Combine cream cheese, 13 cup sugar and flour, mixing at medium speed until well blended.
7
Add eggs, one at a time, mixing well after each addition.
8
Blend in sour cream.
9
Toss apples in remaining sugar and cinnamon.
10
Stir into cream cheese mixture.
11
Pour over crust.
12
Swirl 1/4 cup caramel topping into cream cheese mixture.
13
Bake at 350, 1 hour.
14
Loosen cake from rim of pan; cool before removing rim of pan.
15
Chill.
16
Top with remaining caramel topping and pecans.
1162
kcal
Calories
75
g
Fat
102
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ⅓ cup butter or margarine, ⅓ cup sugar, 1 each eggs, 1 1/4 cup flour, all-purpose, and more.
Yes, Caramel-Apple Sundae Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
