Try this homemade Baked Sour Fish ( Khatti Macchi ) recipe the whole family will love. Made with boneless portions cod, chilli pwdr, masala and ginger p…
This Baked Sour Fish ( Khatti Macchi ) relies on simple, everyday ingredients such as chilli pwdr, tandoori masala, ginger paste and garlic paste. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026