How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sour Fish ( Khatti Macchi ) Recipe?

You need 8 ingredients. The key ingredients include: 8 x boneless portions cod (or possibly any hard white fish), 1 tsp chilli pwdr, 1 tsp tandoori masala, 1 tsp ginger paste, and more.

Is Baked Sour Fish ( Khatti Macchi ) Recipe suitable as seafood?

Yes, Baked Sour Fish ( Khatti Macchi ) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sour Fish ( Khatti Macchi ) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sour Fish ( Khatti Macchi ) Recipe Recipe

Name: Baked Sour Fish ( Khatti Macchi ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x boneless portions cod (or possibly any hard white fish); 1 tsp chilli pwdr; 1 tsp tandoori masala; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp mango pwdr; 4 x tablespoans dry breadcrumbs; 4 Tbsp. sunflower oil salt

Baked Sour Fish ( Khatti Macchi ) Recipe – a delicious recipe with boneless portions cod, chilli pwdr, masala, ginger paste, garlic, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 x boneless portions cod (or possibly any hard white fish)
1 tsp chilli pwdr
1 tsp tandoori masala
1 tsp ginger paste
1 tsp garlic paste
1 tsp mango pwdr
4 x tablespoans dry breadcrumbs
4 Tbsp. sunflower oil salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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Baked Sour Fish ( Khatti Macchi ) Recipe

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