Gingered Sweet Potatos with Crispy Walnut Crust Recipe

Name: Gingered Sweet Potatos with Crispy Walnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes, or yams; 1 cup sugar granulated; 2 large eggs lightly beaten; 10 tablespoons butter; 1/2 teaspoon ginger ground; 1 1/2 teaspoons orange zest grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 1 tablespoon ginger finely minced; 1/4 cup flour, all-purpose; 1/2 cup walnuts; 1/2 cup walnuts; 3/4 cup brown sugar, dark

Servings: persons

3 large sweet potatoes, or yams
1 cup sugar granulated
2 large eggs lightly beaten
10 tablespoons butter
1/2 teaspoon ginger ground
1 1/2 teaspoons orange zest grated
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 tablespoon ginger finely minced
1/4 cup flour, all-purpose
1/2 cup walnuts
1/2 cup walnuts
3/4 cup brown sugar, dark

1
Bake the potatoes at 425 degrees (F) for 1 hour, then turn the heat down to 350F (180C).
2
Scoop out the potato flesh and place in the bowl of a food processor; puree until smooth.
3
In a large mixer bowl, combine the sweet potato puree, granulated sugar, eggs, 4 Tablespoons of the butter, orange rind, ground ginger, salt, pepper, and crystallized ginger.
4
Blend well and spread in a greased 13x9-inch flat baking dish.
5
In a small bowl, combine the flour, nuts, remaining 6 Tablespoons of butter and the brown sugar.
6
Sprinkle ovver the potato mixture and bake for 1 hour, or until the top is browned and puffs slightly.
7
Note: If using a glass dish, reduce baking temperature to 350F (180C) degrees.

960

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large sweet potatoes, or yams, 1 cup sugar granulated, 2 large eggs lightly beaten, 10 tablespoons butter, and more.

Yes, Gingered Sweet Potatos with Crispy Walnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Sweet Potatos with Crispy Walnut Crust

How did you like this recipe?

Frequently Asked Questions