Gingered Sweet Potato Puree

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place potato halves on baking sheet.

3. 3

   Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.

4. 4

   Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent.

5. 5

   Set aside.

6. 6

   Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary.

7. 7

   Add onions and butter, and puree until smooth.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.