Gingered Sweet Potato Puree

1. 1

   Peel potatoes and cut into 1-inch pieces.

2. 2

   In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.

3. 3

   In a food processor puree hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.