How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Georgia " Caviar"?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, drained, 1 (15 ounce) can whole kernel corn, drained, 1 (10 ounce) can Rotel Tomatoes, diced, 2 cups red bell peppers, chopped, and more.

Is South Georgia " Caviar" suitable as general?

Yes, South Georgia " Caviar" falls under the General category and is a great choice for this type of meal.

How do I store leftover South Georgia " Caviar"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Georgia " Caviar" Recipe

Name: South Georgia " Caviar"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas, drained; 1 (15 ounce) can whole kernel corn, drained; 1 (10 ounce) can Rotel Tomatoes, diced; 2 cups red bell peppers, chopped; 1/2 cup fresh jalapeno pepper, chopped; 1/2 cup onion, chopped; 1 (8 ounce) bottle Italian dressing; 1 (4 ounce) jar chopped pimiento, drained

South Georgia " Caviar" – a delicious recipe with black-eyed peas, whole kernel corn, Tomatoes, red bell peppers, fresh jalapeno pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel Tomatoes, diced
2 cups red bell peppers, chopped
1/2 cup fresh jalapeno pepper, chopped
1/2 cup onion, chopped
1 (8 ounce) bottle Italian dressing
1 (4 ounce) jar chopped pimiento, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Rice And Vegetables
Potato Bread
Mango Bread
Luncheon Pan Rolls

South Georgia " Caviar"

How did you like this recipe?

Frequently Asked Questions