Gingered Sweet Potato Bake

1. 1

   Boil sweet potatoes 12 to 14 min.

2. 2

   or until tender.

3. 3

   Preheat oven to 375F.

4. 4

   Combine dressing, lemon juice, honey and gingerroot in large bowl.

5. 5

   Drain potatoes.

6. 6

   Add to dressing mixture along with the celery and parsley; mix lightly.

7. 7

   Spoon into 1-1/2-quart baking dish.

8. 8

   Bake 20 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.