Gingered Spareribs With Brown Sugar and Soy Recipe

Name: Gingered Spareribs With Brown Sugar and Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 lbs well-trimmed pork spareribs, cut into individual ribs; 2 garlic cloves, minced; 1 tablespoon peeled minced fresh ginger; ¾ cup packed golden brown sugar; ¾ cup rice vinegar; ½ cup reduced sodium soy sauce; 1 teaspoon cornstarch, dissolved in; 1 tablespoon cold water (optional); steamed white rice

Servings: persons

2 tablespoons vegetable oil
3 lbs well-trimmed pork spareribs, cut into individual ribs
2 garlic cloves, minced
1 tablespoon peeled minced fresh ginger
¾ cup packed golden brown sugar
¾ cup rice vinegar
½ cup reduced sodium soy sauce
1 teaspoon cornstarch, dissolved in
1 tablespoon cold water (optional)
steamed white rice

1
Heat oil in large wide shallow pot over medium-high heat.
2
Working in batches, add ribs and brown on all sides, about 8 minute.
3
Transfer ribs to a large bowl.
4
Add garlic and ginger to pot; saute 30 seconds.
5
Add brown sugar, vinegar, and soy sauce.
6
Stir to blend.
7
Return ribs to pot.
8
Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes.
9
If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes.
10
Serve ribs over rice.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs well-trimmed pork spareribs, cut into individual ribs, 2 garlic cloves, minced, 1 tablespoon peeled minced fresh ginger, and more.

Yes, Gingered Spareribs With Brown Sugar and Soy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Spareribs With Brown Sugar and Soy

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