Gingered Spareribs With Brown Sugar and Soy Recipe

Name: Gingered Spareribs With Brown Sugar and Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 lbs well-trimmed pork spareribs, cut into individual ribs; 2 garlic cloves, minced; 1 tablespoon peeled minced fresh ginger; ¾ cup packed golden brown sugar; ¾ cup rice vinegar; ½ cup reduced sodium soy sauce; 1 teaspoon cornstarch, dissolved in; 1 tablespoon cold water (optional); steamed white rice

Servings: persons

1
Heat oil in large wide shallow pot over medium-high heat.
2
Working in batches, add ribs and brown on all sides, about 8 minute.
3
Transfer ribs to a large bowl.
4
Add garlic and ginger to pot; saute 30 seconds.
5
Add brown sugar, vinegar, and soy sauce.
6
Stir to blend.
7
Return ribs to pot.
8
Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes.
9
If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes.
10
Serve ribs over rice.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs well-trimmed pork spareribs, cut into individual ribs, 2 garlic cloves, minced, 1 tablespoon peeled minced fresh ginger, and more.

Yes, Gingered Spareribs With Brown Sugar and Soy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Spareribs With Brown Sugar and Soy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions