Gingered Shrimp With Corn & Broccoli Recipe

Name: Gingered Shrimp With Corn & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli, cut in bite size pieces; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 1/2 tablespoons brown sugar; 1 tablespoon fresh ginger, chopped; 1 teaspoon chili paste with garlic; 2 1/2 teaspoons toasted sesame oil; 4 scallions, thinly sliced; 2 cups corn; 1 lb large shrimp, peeled and deveined

Servings: persons

4 cups broccoli, cut in bite size pieces
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 1/2 tablespoons brown sugar
1 tablespoon fresh ginger, chopped
1 teaspoon chili paste with garlic
2 1/2 teaspoons toasted sesame oil
4 scallions, thinly sliced
2 cups corn
1 lb large shrimp, peeled and deveined

1
Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
2
Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
3
Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
4
Heat a wok or large non-stick skillet over high heat.
5
Add oil and when it ripples, add the scallions, corn and shrimp.
6
Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
7
Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
8
Serve over rice.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups broccoli, cut in bite size pieces, 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 1/2 tablespoons brown sugar, and more.

Yes, Gingered Shrimp With Corn & Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Shrimp With Corn & Broccoli

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