Gingered Shrimp with Asian Noodles Recipe

Name: Gingered Shrimp with Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bean threads vermicelli (cellophane noodles)*; 4 teaspoons oriental sesame oil; 2 tablespoons rice vinegar; 2 tablespoons chopped fresh cilantro; 2 tablespoons minced seasoned sliced ginger (also known as sushi ginger)*; 1 tablespoon minced pickled jalapenos; 2 teaspoons honey; 12 ounces uncooked medium shrimp, peeled, deveined, tails left intact; 4 green onions, sliced; 2 garlic cloves, minced; 2 teaspoons cornstarch; 1/2 cup water; *Available at Asian markets and in the Asian section of many supermarkets.

Servings: persons

3 ounces bean threads vermicelli (cellophane noodles)*
4 teaspoons oriental sesame oil
2 tablespoons rice vinegar
2 tablespoons chopped fresh cilantro
2 tablespoons minced seasoned sliced ginger (also known as sushi ginger)*
1 tablespoon minced pickled jalapenos
2 teaspoons honey
12 ounces uncooked medium shrimp, peeled, deveined, tails left intact
4 green onions, sliced
2 garlic cloves, minced
2 teaspoons cornstarch
1/2 cup water
*Available at Asian markets and in the Asian section of many supermarkets.

1
Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally.
2
Drain.
3
Transfer to bowl.
4
Add 2 teaspoons sesame oil to noodles and toss to coat.
5
Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl.
6
Season shrimp with salt and pepper.
7
Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat.
8
Add green onions and garlic; saute until aromatic, about 3 minutes.
9
Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes.
10
Dissolve cornstarch in 1/2 cup water.
11
Add mixture to skillet; stir until liquid thickens, about 2 minutes.
12
Mound noodles on platter.
13
Arrange shrimp over and serve.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces bean threads vermicelli (cellophane noodles)*, 4 teaspoons oriental sesame oil, 2 tablespoons rice vinegar, 2 tablespoons chopped fresh cilantro, and more.

Yes, Gingered Shrimp with Asian Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Shrimp with Asian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions