Gingered Rice

1. 1

   Rinse the rice to get rid of excess starch.

2. 2

   Put it into a heavy bottomed pot with a tight fitting lid.

3. 3

   Add the water, ginger, cardamom, and salt and give it a good stir.

4. 4

   Bring it to a boil, reduce the heat to a simmer, cover, and cook gently for about 15 minutes.

5. 5

   You will see holes poking through the rice and most of the water should be absorbed.

6. 6

   Let the rice stand off the heat, covered, for about 5 minutes.

7. 7

   Remove the ginger and discard, fluff the rice and serve.

No additional tips available.