Gingered Rhubarb with Vanilla Ice Cram

1. 1

   In a microwave-safe 2-quart dish combine the rhubarb, the orange juice, the gingerroot, the sugar, and the butter, cover the dish with microwavable-safe plastic wrap, leaving one corner uncovered, and microwave the mixture at high power (100%) for 5 minutes.

2. 2

   Stir the mixture and microwave it, covered partially, for 2 minutes, or until the rhubarb is tender.

3. 3

   Let the mixture cool slightly, serve it with the ice cream, and garnish it with the mint.

4. 4

   (The gingered rhubarb may also be served as a compote.)

* Per serving · 4 servings · Values may vary.

No additional tips available.