Gingered Rhubarb

1. 1

   Heat rhubarb, orange juice and rind, sugar and 3 tablespoons crystallized ginger to boiling in medium saucepan.

2. 2

   Reduce heat and simmer, covered, stirring often, until rhubarb is thick, 10-15 minutes.

3. 3

   Cool; refrigerate, covered, until cold.

4. 4

   Serve rhubarb in bowls; sprinkle with remaining ginger and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.