Gingered Pork Sandwich With Pineapple Slaw Recipe

Name: Gingered Pork Sandwich With Pineapple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gingered Pork Sandwiches; 1 pound pork tenderloin, sliced or cubed; 1/4 cup soy sauce; 1/4 cup water; 1/4 cup ginger, chopped; 1 tablespoon garlic, minced; 1 tablespoon sugar; juice of one lime; 4 Hawaian buns or crusty French rolls; hoisin sauce (optional); Pineapple Slaw; 1 cup fresh pineapple, diced; 2 tablespoons cilantro, chopped; 1 small cucumber, diced; 1 tablespoon sugar; 1/2 red bell pepper, diced; 1 jalapeno, seeds removed, finely chopped; juice of one lime; salt

Servings: persons

Gingered Pork Sandwiches
1 pound pork tenderloin, sliced or cubed
1/4 cup soy sauce
1/4 cup water
1/4 cup ginger, chopped
1 tablespoon garlic, minced
1 tablespoon sugar
juice of one lime
4 Hawaian buns or crusty French rolls
hoisin sauce (optional)
Pineapple Slaw
1 cup fresh pineapple, diced
2 tablespoons cilantro, chopped
1 small cucumber, diced
1 tablespoon sugar
1/2 red bell pepper, diced
1 jalapeno, seeds removed, finely chopped
juice of one lime
salt

1
Mix together soy sauce, water, ginger, sugar, and lime juice. Combine with pork in a plastic bag, turning so that meat is covered with marinade. Marinate at least 30 minutes.
2
For soft, tender meat, empty meat and marinade into a pan, bring to a boil, then cover and simmer 15 minutes or until meat is cooked through.
3
For meat with a crispier texture, drain meat and reseve marinade. Pan-fry or sautee meat in oil until cooked through and splash on a little marinade to moisten at the end.
4
Place pork onto bun and top with pineapple slaw for a sandwich. If more sweetness is desired, smear a little hoisin sauce on the bun.
5
Combine all ingredients and toss together. Use salt sparingly.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Gingered Pork Sandwiches, 1 pound pork tenderloin, sliced or cubed, 1/4 cup soy sauce, 1/4 cup water, and more.

Yes, Gingered Pork Sandwich With Pineapple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Pork Sandwich With Pineapple Slaw

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