Mandarin Salad Recipe Recipe

Name: Mandarin Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 tsp salt; 2 Tbsp sugar; 2 Tbsp red wine vinegar; 1/4 cup vegetable oil; Dash of tabasco or other red pepper sauce; 1 Tbsp fresh parsley, minced; Salad:; 1/2 cup sliced almonds; 1/4 sugar; 6 cups romaine lettuce or spinach; 1 cup chopped celery; 2 green onions, thinly sliced; 11 oz can mandarin oranges, drained

Servings: persons

Dressing:
1/2 tsp salt
2 Tbsp sugar
2 Tbsp red wine vinegar
1/4 cup vegetable oil
Dash of tabasco or other red pepper sauce
1 Tbsp fresh parsley, minced
Salad:
1/2 cup sliced almonds
1/4 sugar
6 cups romaine lettuce or spinach
1 cup chopped celery
2 green onions, thinly sliced
11 oz can mandarin oranges, drained

1
Place all ingredients of dressing in a jar, shake well, and refrigerate.
2
Place almonds and sugar in a skillet over low heat.
3
Stir until sugar is melted and almonds are coated.
4
pour almonds onto a sheet of waxed paper to cool.
5
When cool, break the almonds into small pieces.
6
Note: If done ahead of time, almonds can be stored in an airtight container until you assemble the salad.
7
Place romaine, celery, onions, oranges, and almonds in salad bowl.
8
Pour dressing over the top, toss the salad, and serve!

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 1/2 tsp salt, 2 Tbsp sugar, 2 Tbsp red wine vinegar, and more.

Yes, Mandarin Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Salad Recipe

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