Gingered Pork Chops Recipe

Name: Gingered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 teaspoons ginger, minced; 3 cloves garlic, crushed; 3 tablespoons soy sauce; 2 tablespoons honey; 4 boneless pork chops (~1 lb); 4 green onions, chopped; 1 red pepper, stemmed,seeded,and chopped; 2 tablespoons oil; 3 tablespoons cornstarch; ¼ cup beef stock

Servings: persons

5 teaspoons ginger, minced
3 cloves garlic, crushed
3 tablespoons soy sauce
2 tablespoons honey
4 boneless pork chops (~1 lb)
4 green onions, chopped
1 red pepper, stemmed,seeded,and chopped
2 tablespoons oil
3 tablespoons cornstarch
¼ cup beef stock

1
Mix 3 tsp ginger, garlic, soy, sauce, and honey.
2
Pound the pork to 1/4-1/2 inch thick.
3
Toss the pork in this marinade.
4
Meanwhile, stir fry the remaining 2 tsp ginger, green onions, and pepper.
5
Remove from pan when done.
6
Dredge the pork in the cornstarch and brown in pan.
7
Combine the remaining cornstarch and the remaining marinade.
8
Add the stock and bring to a boil; then add the marinade mixture.
9
Add vegetables and cook until thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 teaspoons ginger, minced, 3 cloves garlic, crushed, 3 tablespoons soy sauce, 2 tablespoons honey, and more.

Yes, Gingered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pork Chops

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