How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Plum Crisp?

You need 15 ingredients. The key ingredients include: 2 lb. red or purple plums or both, halved, pitted and cut into 1/2-inch slices (about 10 plums), 1 1/2 c. sugar, 1/4 c. butter, melted, grated peel and juice of 1 orange (no white attached), and more.

Is Gingered Plum Crisp suitable as baking & desserts?

Yes, Gingered Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingered Plum Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Plum Crisp Recipe

Name: Gingered Plum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. red or purple plums or both, halved, pitted and cut into 1/2-inch slices (about 10 plums); 1 1/2 c. sugar; 1/4 c. butter, melted; grated peel and juice of 1 orange (no white attached); 1 tsp. ground ginger or 2 Tbsp. fresh ginger*; 1/4 c. sugar; 1/8 tsp. nutmeg; 1 1/2 c. quick oats; 3/4 c. brown sugar; 1/2 c. Grape-Nuts cereal; 1/2 c. chopped pecans; 1/2 c. chopped walnuts; 1/2 tsp. vanilla extract; 1/2 tsp. almond extract; 1/2 c. butter, melted

Gingered Plum Crisp – a delicious recipe with red or purple, sugar, butter, orange, ground ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingered Plum Crisp

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