Family Favorite Banana Pudding

Name: Family Favorite Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 c. sugar; 1/3 c. flour; dash of salt; 4 eggs, separated and at room temperature (this is very important); 2 c. milk; 1/2 tsp. cream of tartar; 1 tsp. vanilla extract; 1 box Nabisco vanilla wafers (fresh); 5 to 6 fully ripe bananas; 1 (12 oz.) carton Cool Whip (optional)

Eats Now Editorial Team · 768 kcal · Baking & Desserts

Jump to Recipe

Family Favorite Banana Pudding – a delicious recipe with sugar, sugar, flour, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. sugar
1 c. sugar
1/3 c. flour
dash of salt
4 eggs, separated and at room temperature (this is very important)
2 c. milk
1/2 tsp. cream of tartar
1 tsp. vanilla extract
1 box Nabisco vanilla wafers (fresh)
5 to 6 fully ripe bananas
1 (12 oz.) carton Cool Whip (optional)

1
Use a 2-quart casserole dish.
2
Combine dry ingredients (except 1/4 cup sugar) in saucepan.
3
Blend slightly beaten yolks and milk well.
4
Cook, stirring constantly, until thickened over medium heat.
5
Don't leave the pot.
6
Stir gently.
7
Reduce heat to very low.
8
Cook 5 minutes more.
9
Add vanilla.

768

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1 c. sugar, 1/3 c. flour, dash of salt, and more.

Yes, Family Favorite Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Walnut Loaf Cake
Better Than Anything Cake
Coconut Cake
Zucchini Pie(Mock Coconut Custard Pie)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy