How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Peas And Water Chestnuts?

You need 12 ingredients. The key ingredients include: 1 can (14-1/2 ounces) chicken broth, 2 packages (10 ounces each) frozen peas, 1 can (8 ounces) sliced water chestnuts, drained and halved, 1 jar (4 ounces) whole mushrooms, drained, and more.

Is Gingered Peas And Water Chestnuts suitable as soups & stews?

Yes, Gingered Peas And Water Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Peas And Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Peas And Water Chestnuts Recipe

Name: Gingered Peas And Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 2 packages (10 ounces each) frozen peas; 1 can (8 ounces) sliced water chestnuts, drained and halved; 1 jar (4 ounces) whole mushrooms, drained; 5 green onions, cut into 1/2-inch slices; 2 tablespoons butter; 1/2 to 1 teaspoon salt; 1/2 to 3/4 teaspoon ground ginger; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 tablespoons cornstarch

Try this homemade Gingered Peas And Water Chestnuts recipe the whole family will love. Made with chicken broth, frozen peas, water chestnuts and mushroo…

This Gingered Peas And Water Chestnuts relies on simple, everyday ingredients such as (10 ounces each) frozen peas, butter, to 1 teaspoon salt and garlic salt. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Peas And Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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