Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium carrots, sliced; 2 Tbsp. butter; 1 small onion, chopped; 1/4 c. all-purpose flour; 2 c. milk; 1 tsp. salt; 1/4 tsp. garlic powder; dash of pepper; 3 Tbsp. butter; 1 c. crushed Ritz crackers; 1 (8 oz.) pkg. American cheese slices

Servings: persons

12 medium carrots, sliced
2 Tbsp. butter
1 small onion, chopped
1/4 c. all-purpose flour
2 c. milk
1 tsp. salt
1/4 tsp. garlic powder
dash of pepper
3 Tbsp. butter
1 c. crushed Ritz crackers
1 (8 oz.) pkg. American cheese slices

1
In medium saucepan, steam carrots until tender; drain and set aside.
2
In a medium saucepan, melt 2 tablespoons butter and saute onion until clear.
3
Combine flour, milk and spices.
4
Add to onion and heat until thickened, stirring constantly.
5
In a small skillet, melt 3 tablespoons butter and add cracker crumbs, tossing to coat. In a 2-quart casserole, spread half on the carrots, then half the cheese; repeat.
6
Pour sauce over all.
7
Sprinkle with crumbs.
8
Bake at 350u00b0 for 20 to 30 minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium carrots, sliced, 2 Tbsp. butter, 1 small onion, chopped, 1/4 c. all-purpose flour, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole

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