How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pear Sauce?

You need 6 ingredients. The key ingredients include: 8 cups sliced peeled Anjou, Bartlett, or Bosc pear (8 large pears), 1 teaspoon grated lemon rind, 1/4 cup fresh lemon juice, 1/4 cup sugar, and more.

Is Gingered Pear Sauce suitable as general?

Yes, Gingered Pear Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Pear Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pear Sauce Recipe

Name: Gingered Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sliced peeled Anjou, Bartlett, or Bosc pear (8 large pears); 1 teaspoon grated lemon rind; 1/4 cup fresh lemon juice; 1/4 cup sugar; 2 tablespoons chopped crystallized ginger; 2 tablespoons brandy or apple juice

Gingered Pear Sauce – a delicious recipe with Bartlett, lemon rind, lemon juice, sugar, ginger, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups sliced peeled Anjou, Bartlett, or Bosc pear (8 large pears)
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice
1/4 cup sugar
2 tablespoons chopped crystallized ginger
2 tablespoons brandy or apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

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Gingered Pear Sauce

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