Gingered Pear Crisp Recipe

Name: Gingered Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 2 tablespoons sugar; 1 teaspoon vanilla extract; 3 pounds ripe pears, peeled and chopped (about 8 pears); 2 tablespoons all-purpose flour; Cooking spray; Topping:; 3/4 cup plus 2 tablespoons all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 1/2 cup crystallized ginger, minced (about 4 ounces); 3 tablespoons honey

Servings: persons

Filling:
2 tablespoons sugar
1 teaspoon vanilla extract
3 pounds ripe pears, peeled and chopped (about 8 pears)
2 tablespoons all-purpose flour
Cooking spray
Topping:
3/4 cup plus 2 tablespoons all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/4 cup chilled butter, cut into small pieces
1/2 cup crystallized ginger, minced (about 4 ounces)
3 tablespoons honey

1
Preheat oven to 375u00b0.
2
To prepare filling, combine the first 3 ingredients in a large bowl. Sprinkle with 2 tablespoons flour; toss gently to coat. Spoon filling into an 8-inch square baking dish coated with cooking spray.
3
To prepare topping, lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Combine 3/4 cup flour, 2 tablespoons flour, 1/2 cup sugar, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add ginger and honey; stir just until moistened. Sprinkle over filling. Bake at 375u00b0 for 40 minutes or until golden and bubbly.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling:, 2 tablespoons sugar, 1 teaspoon vanilla extract, 3 pounds ripe pears, peeled and chopped (about 8 pears), and more.

Yes, Gingered Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Pear Crisp

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