How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pea Pods With Soy-Flavored Butter?

You need 5 ingredients. The key ingredients include: 3 teaspoons safflower oil, 1 12 inches piece fresh ginger, peeled and cut into thin julienne, 1 lb snow peas, strings removed, 1 tablespoon soy sauce, and more.

Is Gingered Pea Pods With Soy-Flavored Butter suitable as general?

Yes, Gingered Pea Pods With Soy-Flavored Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Pea Pods With Soy-Flavored Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pea Pods With Soy-Flavored Butter Recipe

Name: Gingered Pea Pods With Soy-Flavored Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons safflower oil; 1 12 inches piece fresh ginger, peeled and cut into thin julienne; 1 lb snow peas, strings removed; 1 tablespoon soy sauce; 1 tablespoon well-chilled unsalted butter, cut into small pieces

Try this homemade Gingered Pea Pods With Soy-Flavored Butter recipe the whole family will love. Made with safflower oil, fresh ginger, snow peas and soy…

This Gingered Pea Pods With Soy-Flavored Butter relies on simple, everyday ingredients such as safflower oil, snow peas, strings removed and soy sauce. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 teaspoons safflower oil
1 12 inches piece fresh ginger, peeled and cut into thin julienne
1 lb snow peas, strings removed
1 tablespoon soy sauce
1 tablespoon well-chilled unsalted butter, cut into small pieces

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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Gingered Pea Pods With Soy-Flavored Butter

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