How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Noodles With Roast Turkey?

You need 12 ingredients. The key ingredients include: 2 tablespoons dark sesame oil, 2 cups thinly sliced shiitake mushroom caps (about 3 1/2 ounces mushrooms), 1 cup chopped Rio or other sweet onion (about 1 large), 1 cup chopped carrot, and more.

Is Gingered Noodles With Roast Turkey suitable as pasta & noodles?

Yes, Gingered Noodles With Roast Turkey falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gingered Noodles With Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Noodles With Roast Turkey Recipe

Name: Gingered Noodles With Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil; 2 cups thinly sliced shiitake mushroom caps (about 3 1/2 ounces mushrooms); 1 cup chopped Rio or other sweet onion (about 1 large); 1 cup chopped carrot; 1 tablespoon minced peeled fresh ginger; 2 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce, divided; 3 cups fat-free, less-sodium chicken broth; 1 (8-ounce) package uncooked soba noodles (buckwheat noodles); 4 cups thinly sliced napa (Chinese) cabbage (1 head); 3 cups chopped cooked turkey breast; 1/2 cup thinly sliced green onions

Gingered Noodles With Roast Turkey

Eats Now Editorial Team · 890 kcal · Pasta & Noodles

Gingered Noodles With Roast Turkey – a delicious recipe with dark sesame oil, shiitake mushroom, other sweet onion, carrot, fresh ginger, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gingered Noodles With Roast Turkey

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