CHICKEN SCAMPI with RICE or PASTA Recipe

Name: CHICKEN SCAMPI with RICE or PASTA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup EVOO; 4 clove minced garlic; 1 diced red bell pepper; 1 diced onion; 1/2 large chicken breast; 1/2 cup flour for dredging; 1 pinch or so red pepper flakes; 1 tomato or 1 can diced tomatoes drained; 2/3 cup chicken broth; 2 cup broccoli florets; 3 tbsp butter; 2 tbsp chopped parsley

Servings: persons

1/4 cup EVOO
4 clove minced garlic
1 diced red bell pepper
1 diced onion
1/2 large chicken breast
1/2 cup flour for dredging
1 pinch or so red pepper flakes
1 tomato or 1 can diced tomatoes drained
2/3 cup chicken broth
2 cup broccoli florets
3 tbsp butter
2 tbsp chopped parsley

1
Heat evoo in large skillet over low heat.
2
Add garlic, red bell pepper & onion.
3
Cook & stir 10 mins.
4
Cut chicken in 1 inch pieces.
5
Dredge in flour add to skillet cook & stir abt 10 mins until chicken is done.
6
Add red pepper flakes, diced tomatoes & chicken broth.
7
Cook & stir abt 3 mins.
8
Add broccoli florets cook & stir till crisp tender abt 5 mins.
9
Stir in butter till melted.
10
Turn off heat garnish with parsley.
11
Serve over rice or pasta.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup EVOO, 4 clove minced garlic, 1 diced red bell pepper, 1 diced onion, and more.

Yes, CHICKEN SCAMPI with RICE or PASTA falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CHICKEN SCAMPI with RICE or PASTA

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