Red Gravy Sauce

Name: Red Gravy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green pepper; 1 cup chopped onion; 1/2 cup chopped green onion; 3 cloves garlic, minced; 1/3 cup vegetable oil; 1 (10 3/4-ounce) can tomato puree; 1 cup sliced fresh mushrooms; 1 bay leaf; 1 cup sherry; 1 teaspoon salt; 1/8 teaspoon pepper

Eats Now Editorial Team · 253 kcal · General

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Red Gravy Sauce – a delicious recipe with green pepper, onion, green onion, garlic, vegetable oil, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped green pepper
1 cup chopped onion
1/2 cup chopped green onion
3 cloves garlic, minced
1/3 cup vegetable oil
1 (10 3/4-ounce) can tomato puree
1 cup sliced fresh mushrooms
1 bay leaf
1 cup sherry
1 teaspoon salt
1/8 teaspoon pepper

1
Saute green pepper, onion, and garlic in oil in a medium saucepan until tender. Add tomato puree, mushrooms, and bay leaf; simmer 25 minutes. Stir in sherry, salt, and pepper; continue cooking 5 minutes. Remove bay leaf.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped green pepper, 1 cup chopped onion, 1/2 cup chopped green onion, 3 cloves garlic, minced, and more.

Yes, Red Gravy Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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