How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Melon and Grape Salad?

You need 6 ingredients. The key ingredients include: 2 12 lbs honeydew melon, rind and seeds removed, cut into 1-inch chunks (5 cups), 2 lbs cantaloupe, rind and seeds removed, cut into 1-inch chunks (5 cups), 12 lb red seedless grapes, halved (1 3/4 cups), 1 ½ tablespoons freshly grated gingerroot, and more.

Is Gingered Melon and Grape Salad suitable as salads?

Yes, Gingered Melon and Grape Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gingered Melon and Grape Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Melon and Grape Salad Recipe

Name: Gingered Melon and Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs honeydew melon, rind and seeds removed, cut into 1-inch chunks (5 cups); 2 lbs cantaloupe, rind and seeds removed, cut into 1-inch chunks (5 cups); 12 lb red seedless grapes, halved (1 3/4 cups); 1 ½ tablespoons freshly grated gingerroot; ½ teaspoon freshly grated lime peel; 2 tablespoons fresh lime juice

Fresh, crisp and full of flavor — this Gingered Melon and Grape Salad is a must-try. Made with honeydew melon, cantaloupe, grapes and gingerroot. Easy s…

This Gingered Melon and Grape Salad relies on simple, everyday ingredients such as freshly grated gingerroot, freshly grated lime peel and fresh lime juice. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 12 lbs honeydew melon, rind and seeds removed, cut into 1-inch chunks (5 cups)
2 lbs cantaloupe, rind and seeds removed, cut into 1-inch chunks (5 cups)
12 lb red seedless grapes, halved (1 3/4 cups)
1 ½ tablespoons freshly grated gingerroot
½ teaspoon freshly grated lime peel
2 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Salads

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Gingered Melon and Grape Salad

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