Gingered-Mango Habanero Sauce

1. 1

   1. remove the stem from the habanero and toss into the food processor. Pulse until you have tiny pieces.

2. 2

   2. Peel the mango and remove the flesh. Add to the food processor and process until the mango is completely smooth

3. 3

   3. Pout the mixture in a medium saucepan and cook on low heat.

4. 4

   4. Add the lime juice, ginger and sugar. Add 1 cup of water/juice.

5. 5

   5. Bring to a boil and continue to cook on low until sauce is reduced and thickened -- about 30-45 minutes. Taste and adjust the sugar and water to cater to your needs.

6. 6

   6. Allow to cool and refrigerate overnight

7. 7

   7. use as a dipping sauce, marinade or dessert sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.