Leek Kofta

1. 1

   Put the leeks in a large saucepan, cover with water and bring to a boil.

2. 2

   Lower the heat and simmer until soft, about 30 minutes.

3. 3

   Drain well.

4. 4

   Wrap the leeks in a cloth and squeeze out excess moisture.

5. 5

   Coarsely chop the leeks and place in a bowl.

6. 6

   Stir in the eggs, bread crumbs, salt and pepper.

7. 7

   Divide the mixture to form 8 patties that are about a 1/2 inch thick and 3 inches in diameter.

8. 8

   Heat the oil in a large nonstick skillet over medium heat.

9. 9

   Place the patties in the skillet and cook until browned and done, about 2 minutes per side.

10. 10

    Serve cold with lemon juice squeezed over them, or serve hot without the lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.