Gingered Long Grain And Wild Rice

1. 1

   Place bread cubes on a

2. 2

   . Bake at 250u00b0 for 35 minutes or until toasted. Meanwhile, prepare rice according to package directions. In a large skillet, saute the celery, onion and ginger in butter until tender. Add to the rice.

3. 3

   Stir in broth, water chestnuts and bread cubes. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350u00b0 for 30-35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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