Chili(Real Hot!)

Name: Chili(Real Hot!)
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion, chopped; 3 lb. ground beef; 2 Tbsp. vegetable oil; 1 large clove garlic, crushed; 1 small can tomato sauce; 1 large can red kidney beans (with liquid); 4 to 6 hot peppers, liquefy in blender; 1 tsp. cayenne pepper; 4 Tbsp. hot chili powder; 4 Tbsp. beef bouillon granules; 1 tsp. cumin; 1 tsp. sage; 1 tsp. black pepper; 6 oz. water

Eats Now Editorial Team · Soups & Stews

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Chili(Real Hot!) – a delicious recipe with onion, ground beef, vegetable oil, clove garlic, tomato sauce, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
3 lb. ground beef
2 Tbsp. vegetable oil
1 large clove garlic, crushed
1 small can tomato sauce
1 large can red kidney beans (with liquid)
4 to 6 hot peppers, liquefy in blender
1 tsp. cayenne pepper
4 Tbsp. hot chili powder
4 Tbsp. beef bouillon granules
1 tsp. cumin
1 tsp. sage
1 tsp. black pepper
6 oz. water

1
Saute onion and garlic in oil. Add ground beef and stir until meat changes color.
2
Add all other ingredients and simmer approximately 1 hour.
3
Eat as is or serve over prepared Uncle Ben's wild rice mix.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 3 lb. ground beef, 2 Tbsp. vegetable oil, 1 large clove garlic, crushed, and more.

Yes, Chili(Real Hot!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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