Caramallow Campbanana Crunchies

1. 1

   Press the rice cereal treat mixture evenly into a 13 by 9 by 2-inch pan coated with cooking spray.

2. 2

   When cooled, cut into 12 pieces by cutting into thirds lengthwise and fourths crosswise.

3. 3

   Heat milk in a saucepan over low heat.

4. 4

   Stir in sugar until it dissolves.

5. 5

   Stirring constantly, add caramel topping until all ingredients are mixed and becomes a sauce.

6. 6

   The sauce will be a consistency into which you will be able to fold in the bananas without mashing them, but is still thick.

7. 7

   If necessary, use instant flour to thicken.

8. 8

   Slice bananas into the sauce and fold in gently.

9. 9

   Spoon bananas and caramel sauce over rice cereal treats.

10. 10

    Top with mini-marshmallows and a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.