Gingered Flank Steak

1. 1

   Combine steak and 1/4 cup soy sauce in a large zip-lock plastic bag; seal and marinate in refrigerator 30 minutes or up to 2 hours.

2. 2

   Remove steak from bag, discarding the marinade.

3. 3

   Prepare grill or broiler, spray with cooking spray.

4. 4

   Combine the sugar and the remaining ingredients except for cooking spray in a bowl.

5. 5

   Place the steak on the grill or broiler that has been coated with cooking spray.

6. 6

   Cook for 5 minutes on each side or until desired degree of doneness, basting frequently with 1/4 cup ketchup mixture.

7. 7

   Let the steak stand for 5 minutes.

8. 8

   Cut the steak diagonally across the grain into thin slices.

9. 9

   Drizzle the steak with the remaining ketchup mixture.

10. 10

    Yield 4 servings (3-ounces each and about 1 tablespoon Ketchup mixture).

No additional tips available.