How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Date Balls - No Cook?

You need 5 ingredients. The key ingredients include: 1/2 lb almonds, finely chopped, toasted and divide in 1/2, 1 cup dates, pitted, chopped, 1 cup raisins, 1 ounce candied ginger, chopped Candied Ginger and Syrup, and more.

Is Gingered Date Balls - No Cook suitable as general?

Yes, Gingered Date Balls - No Cook falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Date Balls - No Cook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Date Balls - No Cook Recipe

Name: Gingered Date Balls - No Cook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb almonds, finely chopped, toasted and divide in 1/2; 1 cup dates, pitted, chopped; 1 cup raisins; 1 ounce candied ginger, chopped Candied Ginger and Syrup; 1/4 cup honey

Try this homemade Gingered Date Balls - No Cook recipe the whole family will love. Made with almonds, dates, raisins and candied ginger. Easy step-by-st…

This Gingered Date Balls - No Cook relies on simple, everyday ingredients such as dates, pitted, chopped, raisins and honey. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb almonds, finely chopped, toasted and divide in 1/2
1 cup dates, pitted, chopped
1 cup raisins
1 ounce candied ginger, chopped Candied Ginger and Syrup
1/4 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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