How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Cream Cheese Grapes?

You need 4 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 2 tablespoons finely chopped crystallized ginger (available at specialty foods shops and some supermarkets), 30 green seedless grapes, 1 cup pecans, toasted lightly, cooled completely, and chopped fine.

Is Gingered Cream Cheese Grapes suitable as general?

Yes, Gingered Cream Cheese Grapes falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Cream Cheese Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Cream Cheese Grapes Recipe

Name: Gingered Cream Cheese Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 2 tablespoons finely chopped crystallized ginger (available at specialty foods shops and some supermarkets); 30 green seedless grapes; 1 cup pecans, toasted lightly, cooled completely, and chopped fine

Gingered Cream Cheese Grapes – a delicious recipe with cream cheese, ginger, grapes, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces cream cheese, softened
2 tablespoons finely chopped crystallized ginger (available at specialty foods shops and some supermarkets)
30 green seedless grapes
1 cup pecans, toasted lightly, cooled completely, and chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
General

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Gingered Cream Cheese Grapes

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