How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Coconut Rice?

You need 6 ingredients. The key ingredients include: One 16-ounce can reduced-fat coconut milk, 1 1/2 cups brown or brown basmati rice, 2 to 3 garlic cloves, very finely minced, 1 to 2 teaspoons grated fresh ginger, or to taste, and more.

Is Gingered Coconut Rice suitable as general?

Yes, Gingered Coconut Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Coconut Rice Recipe

Name: Gingered Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: One 16-ounce can reduced-fat coconut milk; 1 1/2 cups brown or brown basmati rice; 2 to 3 garlic cloves, very finely minced; 1 to 2 teaspoons grated fresh ginger, or to taste; 1 to 2 teaspoons good-quality curry powder, or to taste; Salt to taste

Gingered Coconut Rice – a delicious recipe with coconut milk, brown, garlic, ginger, curry powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 16-ounce can reduced-fat coconut milk
1 1/2 cups brown or brown basmati rice
2 to 3 garlic cloves, very finely minced
1 to 2 teaspoons grated fresh ginger, or to taste
1 to 2 teaspoons good-quality curry powder, or to taste
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Gingered Coconut Rice

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