Gingered Clementines

1. 1

   Bring sugar, ginger, and 3 Tbsp. water to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally. Remove from heat; discard ginger.

2. 2

   Pour syrup over clementine sections. Serve with gingersnaps.

3. 3

   Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 1 to coat fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.