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1
Make sure you have grape juice with no additives (ex.
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2
No fiber, high froutose cornsyrup) and a 64 oz bottle
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3
pour you a large glass of grape juice (you will need room in the bottle to put your sugar)
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4
I recomend using a funnel but you want to pour your sugar and yeast in
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5
You can change up the amout of sugar you use the more sugar you use the stronger it will be and the longer it will take
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6
Put the lid back on the bottle and shake vigerously for about a min then it settle for about 30 sec and repeat till the sugar is mixed in
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7
Like like to take a rag a rubber band and place it around the cap before I store it due to presure building and sometimes the lid will leak a little
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8
Store in a dark cool place make sure it won't freeze then it won't come out right
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9
Shake once every couple weeks (if you add more sugar than the recipe calls for it needs to be done once a week)
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10
After 6 weeks you can try it and see if you like it I let mine sit for a minimum of 3 months to get the flavor I like.
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11
Everyone likes there wine tasteing diffrent ways so you might need to experiment a few times to find the way you like it.
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12
And please drink and serve responsibly.
