Gingered Citrus Salad

1. 1

   Sprinkle gelatin over 1/2 cup orange juice in a medium bowl.

2. 2

   Let stand 5 minutes.

3. 3

   Put remaining juice in a small non-reactive saucepan and bring just to a boil.

4. 4

   Add to gelatin mixture and stir until gelatin dissolves.

5. 5

   Stir in ginger and chill until slightly thickened (takes about 90 minutes, stir occasionally).

6. 6

   Chop orange and grapefruit sections, drain.

7. 7

   Stir fruit and crystallized ginger (if using) into thickened gelatin.

8. 8

   Pour into individual serving dishes (I put it directly into small plastic refrigerator containers) and chill until firm.

No additional tips available.