How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Bean Salad?

You need 8 ingredients. The key ingredients include: 2 c. frozen mixed vegetables (one 10 oz. box), 3 large ribs celery, finely cut, 1 medium onion, chopped, 15 oz. can kidney beans, washed and drained, and more.

Is Jan'S Bean Salad suitable as salads?

Yes, Jan'S Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jan'S Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jan'S Bean Salad Recipe

Name: Jan'S Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen mixed vegetables (one 10 oz. box); 3 large ribs celery, finely cut; 1 medium onion, chopped; 15 oz. can kidney beans, washed and drained; 1/2 c. sugar; 1/2 c. vinegar; 1 Tbsp. mustard; 1 heaping tsp. flour

Jan'S Bean Salad – a delicious recipe with mixed vegetables, celery, onion, kidney beans, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. frozen mixed vegetables (one 10 oz. box)
3 large ribs celery, finely cut
1 medium onion, chopped
15 oz. can kidney beans, washed and drained
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. mustard
1 heaping tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

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